Green and White Asparagus Salad with Prosciutto, Ricotta, Lemon Sambayon, Thai Basil, and Epic Roots Mache
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Green and White Asparagus Salad with Prosciutto, Ricotta, Lemon Sambayon, Thai Basil, and Epic Roots Mache
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Green and White Asparagus Salad with Prosciutto, Ricotta, Lemon Sambayon, Thai Basil, and Epic Roots Mache
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Atlantic Dayboat Halibut with Asparagus, Fennel, Cipollini Onions, Saffron Potato Gnocchi, and Lemon Verbena
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Dayboat Scallops with Peruvian Potatoes, English Peas, Braised Lettuce, Woodear Mushrooms, and Early Summer Truffles
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Confit Roulade of Giannone Farms Chicken with JC Farms Parsnips, Rainbow Chard, Kumquats, Lavender, and Smoked Ham Hock Jus
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Lemoncello, Strawberry Tequila, and Pineapple Bacon Bourbon
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Lemoncello, Strawberry Tequila, and Pineapple Bacon Bourbon
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Chef Mary Dumont of Harvest - Cambridge, MA
Photo: Antoinette Bruno | June 2009
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