Pancetta Wrapped Oyster with Cucumber Jicama Salsa and Chipotle Remoulade
1 of 13
Crispy Farm Egg with Polenta, Mushrooms, and Mache
2 of 13
Seared Scallops with Parsnip Puree, Braised Scallions and Black truffles
3 of 13
Seared Scallops with Parsnip Puree, Braised Scallions and Black truffles
4 of 13
Braised Lamb Shoulder and Seared Lamb Loin with Barley Stew, Red Pepper Relish, and Cumin Mint Yogurt
5 of 13
Braised Lamb Shoulder and Seared Lamb Loin with Barley Stew, Red Pepper Relish, and Cumin Mint Yogurt
6 of 13
Braised Lamb Shoulder and Seared Lamb Loin with Barley Stew, Red Pepper Relish, and Cumin Mint Yogurt
7 of 13
Braised Lamb Shoulder and Seared Lamb Loin with Barley Stew, Red Pepper Relish, and Cumin Mint Yogurt
8 of 13
Chef Martin Brock
9 of 13
Sommelier Michael Enghelmann
10 of 13
Chef Martin Brock and Sommelier Michael Engelmann of Gary Danko - San Francisco, CA
Photo: Antoinette Bruno | January 2010
Related Photos
Chef James Syhabout of Plumpjack Cafe - San Francisco, CA
Plumpjack Cafe
San Francisco, CA
Chef Sean O'Brien and Pastry Chef Gabriel Mitchell of Zinnia - San Francisco, CA
Zinnia
San Francisco, CA
Chef Jessica Boncutter of Bar Jules - San Francisco, CA
Bar Jules
San Francisco, CA
Latest Photos
2012 James Beard Awards - New York, NY
New York, NY
Chef de Cuisine Justin Burdett of Miller Union - Atlanta, GA
Miller Union
Atlanta, GA
Pastry Chef Pamela Moxley of Miller Union - Atlanta, GA
Miller Union
Atlanta, GA
