Fried Okra and Chipotle, Corn Salsa
1 of 15
Salt Stone Grilled Prawns, Kaffir Remoulade
2 of 15
Weisswurst and Haendlmaier Mustard
3 of 15
Beef Skewer, Red Pepper Chutney, Micro Greens
4 of 15
Thai Bouillabaisse, Shrimp, Scallop, Green Papaya
6 of 15
Grayz Oysters Rockefeller
7 of 15
Grayz Oysters Rockefeller
8 of 15
Lamb Chop and Shoulder, Grilled Ramps, Yogurt-Cumin Sauce
9 of 15
Chilled Rhubarb Soup, Yogurt Sorbet
10 of 15
Chilled Rhubarb Soup, Yogurt Sorbet
11 of 15
Vanilla-Semolina Souffle, Strawberries, Basil-Hazelnut Gelato
12 of 15
Vanilla Panna Cotta, Strawberry Gelee, Frozen Rhum Raisin Truffle, Orange Hazelnut Tuile
13 of 15
Chef Martin Brock
14 of 15
Pastry Chef Jan Moeller
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Chef Martin Brock and Pastry Chef Jan Moeller of Grayz - New York, NY
Photo: Antoinette Bruno | June 2008
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