Geoduck Clam, Black Truffle, French Butter, and Brioche
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Geoduck Clam, Black Truffle, French Butter, and Brioche
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Big Eye Tuna Belly, Winter Fruits, and Yuzu
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Big Eye Tuna Belly, Winter Fruits, and Yuzu
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Big Eye Tuna Belly, Winter Fruits, and Yuzu
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Burrata Ravioli with Butter Glaze, Summer Truffle, and Corn
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Burrata Ravioli with Butter Glaze, Summer Truffle, and Corn
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Wild Japanese Bonito, Sea Urchin, Whipped Tofu, and Cauliflower
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Wild Japanese Bonito, Sea Urchin, Whipped Tofu, and Cauliflower
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Wild Japanese Bonito, Sea Urchin, Whipped Tofu, and Cauliflower
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Chef Mark Gold of Eva - Los Angeles, CA
Photo: Antoinette Bruno | October 2009
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