Mango Sheet with Port-Soaked Olives and Fennel Mango Chutney
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Gulab Jamin Donuts
2 of 17
Tandoori Skirt Steak, Seared Churrasco Indian Marinade, Plantain Chips, Chorizo Swiss, and Jicama Citrus
3 of 17
Lobster Portuguese Stewed in Goan Gravy, Coconut Rice, and Eggplant Chip Tomatillo Chutney
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Pani Puri: Street Indian Chaat, Flour Shells, Potato, and Chili Mint Water
7 of 17
Blue Corn Crusted Scallop, Kali Mirch Calabasa, and Goat Cheese Puree
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Duck Vindaloo Arepa, Brushed Pomegranate Molasses, and Curry Leaf Mango
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Mysore Lamb Chops
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Cool Crab Salad, Salmon Caviar, Watercress Juice, and Seasoned Vermicelli
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Cool Crab Salad, Salmon Caviar, Watercress Juice, and Seasoned Vermicelli
12 of 17
Chef Maneet Chauhan
13 of 17
Owner Rohini Dey
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Chef Maneet Chauhan and Owner Rohini Dey of Vermilion
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Chef Maneet Chauhan and Owner Rohini Dey of Vermilion - New York, NY
Photo: Antoinette Bruno | August 2009
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