Mango Sheet with Port-Soaked Olives and Fennel Mango Chutney
1 of 17
Gulab Jamin Donuts
2 of 17
Tandoori Skirt Steak, Seared Churrasco Indian Marinade, Plantain Chips, Chorizo Swiss, and Jicama Citrus
3 of 17
Lobster Portuguese Stewed in Goan Gravy, Coconut Rice, and Eggplant Chip Tomatillo Chutney
6 of 17
Pani Puri: Street Indian Chaat, Flour Shells, Potato, and Chili Mint Water
7 of 17
Blue Corn Crusted Scallop, Kali Mirch Calabasa, and Goat Cheese Puree
8 of 17
Duck Vindaloo Arepa, Brushed Pomegranate Molasses, and Curry Leaf Mango
9 of 17
Mysore Lamb Chops
10 of 17
Cool Crab Salad, Salmon Caviar, Watercress Juice, and Seasoned Vermicelli
11 of 17
Cool Crab Salad, Salmon Caviar, Watercress Juice, and Seasoned Vermicelli
12 of 17
Chef Maneet Chauhan
13 of 17
Owner Rohini Dey
14 of 17
Chef Maneet Chauhan and Owner Rohini Dey of Vermilion
15 of 17
Chef Maneet Chauhan and Owner Rohini Dey of Vermilion - New York, NY
Photo: Antoinette Bruno | August 2009
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