Matsutake Mushroom Cappuccino and Bone Marrow Egg Custard with Toscana White Truffle
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Matsutake Mushroom Cappuccino and Bone Marrow Egg Custard with Toscana White Truffle
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Matsutake Mushroom Cappuccino and Bone Marrow Egg Custard with Toscana White Truffle
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Matsutake Mushroom Cappuccino and Bone Marrow Egg Custard with Toscana White Truffle
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Matsutake Mushroom Cappuccino and Bone Marrow Egg Custard with Toscana White Truffle
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Dashi Soy Foam, Freshly Grated Wasabi, California Osetra Caviar, Yamamomo Wild Berry
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Dashi Soy Foam, Freshly Grated Wasabi, California Osetra Caviar, Yamamomo Wild Berry
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Aged Sake and Yuzu Kosha Pepper Poached Sonoma Duck Foie Gras Torchon, Japanese White Break, Black Olive Soil, and Sweet Plum
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Aged Sake and Yuzu Kosha Pepper Poached Sonoma Duck Foie Gras Torchon, Japanese White Break, Black Olive Soil, and Sweet Plum
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Aged Sake and Yuzu Kosha Pepper Poached Sonoma Duck Foie Gras Torchon, Japanese White Break, Black Olive Soil, and Sweet Plum
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Aged Sake and Yuzu Kosha Pepper Poached Sonoma Duck Foie Gras Torchon, Japanese White Break, Black Olive Soil, and Sweet Plum
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Mackerel Trio: Aji, Japanese Mackerel, and Amberjack Fish
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Mackerel Trio: Aji, Japanese Mackerel, and Amberjack Fish
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Mackerel Trio: Aji, Japanese Mackerel, and Amberjack Fish
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Grilled Japanese Octopus, Fried Dry Bonita, and Sudachi Ceviche Sauce
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Grilled Japanese Octopus, Fried Dry Bonita, and Sudachi Ceviche Sauce
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Grilled Japanese Octopus, Fried Dry Bonita, and Sudachi Ceviche Sauce
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Flash Frozen Sea Urchin and Scallion, Sesame Seed Furikake, Chorizo Fried Rice, and Mushroom Miso with Tofu
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Flash Frozen Sea Urchin and Scallion, Sesame Seed Furikake, Chorizo Fried Rice, and Mushroom Miso with Tofu
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Dark Chocolate Orange Cream, Cinnamon Crumble, Green Tea Ice Cream, and Cointreau Foam
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Dark Chocolate Orange Cream, Cinnamon Crumble, Green Tea Ice Cream, and Cointreau Foam
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Calpico Frozen Yogurt, Peach Compote, and Raspberry Frozen Disc
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Calpico Frozen Yogurt, Peach Compote, and Raspberry Frozen Disc
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Calpico Frozen Yogurt, Peach Compote, and Raspberry Frozen Disc
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Chocolate Mousse, Passionfruit Jelly, and Spicy Pineapple Sorbet
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Chocolate Mousse, Passionfruit Jelly, and Spicy Pineapple Sorbet
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Chocolate Mousse, Passionfruit Jelly, and Spicy Pineapple Sorbet
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Petit Fours: Chocolate Goose Berry, Almond Financier, Caramel Vanilla, and Green Tea Macaroons
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Petit Fours: Chocolate Goose Berry, Almond Financier, Caramel Vanilla, and Green Tea Macaroons
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Green Tea Macaroons
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Chef Makoto Okuwa
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Chef de Cuisine Yoya Takahashi
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Pastry Chef Kei Hasegawa
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Chef Makoto Okuwa, Chef de Cuisine Yoya Takahashi, and Pastry Chef Kei Hasegawa of Sashi - Los Angeles
Photo: Antoinette Bruno | October 2009
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