Sweet Onion Soup with White Truffle Oil
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Field Green Salad with Shiso Vinaigrette
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Nann Bread, Brioche, and Ciabatta with Mango Chutney, and Freshly Whipped Butter
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Nann Bread, Brioche, and Ciabatta with Mango Chutney, and Freshly Whipped Butter
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Japanese Berkshire Pork Kurobuta Sausage, Scrambled Eggs with Truffle Honey, Spinach, and Japanese Potato Croquet
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Japanese Berkshire Pork Kurobuta Sausage, Scrambled Eggs with Truffle Honey, Spinach, and Japanese Potato Croquet
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Japanese Berkshire Pork Kurobuta Sausage, Scrambled Eggs with Truffle Honey, Spinach, and Japanese Potato Croquet
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Champagne Mousse with White Chocolate Disc, Rasberry Wasabi Sorbet, and Champagne Foam
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Champagne Mousse with White Chocolate Disc, Rasberry Wasabi Sorbet, and Champagne Foam
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Los Angeles_Wilshire_Andrew Kirschner_KM AFB_2009
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Chef de Cuisine Kei Hasegawa
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Chef Makoto Okuwa
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Chef Makoto Okuwa and Chef de Cuisine Kei Hasegawa of Sashi - Los Angeles, CA
Photo: Antoinette Bruno | December 2009
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