Bluefin Pate, Foie Gras Torchon, House-Made Potato Chips with Za'atar Spices, and Pickled Cherries
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House-Made Potato Chips with Za'atar Spices
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Baby Octopus with Charred Pepper Vinaigrette, English Peas, Radish, and Croutons
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Baby Octopus with Charred Pepper Vinaigrette, English Peas, Radish, and Croutons
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Long Island Duck Breast with Pommes Robuchon and Local Green Beans
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Long Island Duck Breast with Pommes Robuchon and Local Green Beans
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New England Burger with Local Bacon, Vermont Cheddar, and Herb Fries
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New England Burger with Local Bacon, Vermont Cheddar, and Herb Fries
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Deconstructed Smores with Graham Cracker Ice Cream, Fondant Cake, and House-Made Marshmallow
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Deconstructed Smores with Graham Cracker Ice Cream, Fondant Cake, and House-Made Marshmallow
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Chef Louis DiBiccari
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Chef Louis DiBiccari of Sel de la Terre - Boston, MA
Photo: Antoinette Bruno | September 2009
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