Spring Pea Bisque with Garlicky Croutons and Pea Shoots
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Spring Pea Bisque with Garlicky Croutons and Pea Shoots
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Crispy Maine Lobster Tail with Cream Corn Spill, Heirloom Tomatoes, Smoked Bacon, and Basil Aioli
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Day Boat Atlantic Halibut with Panko-Crusted Asparagus, Black Truffle Oil, Preserved Lemon, and Mache
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Thai Bouillabaisse with Chef's Selection of Local Northern Fish, Lobster, PEI Mussels, Littlenecks, Sweet Shrimp, Lobster Curry Broth, Chinese Eggplant, Thai Eggplant, and Sesame Crouton
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Chef Katherine DeWitt See
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Chef Katherine DeWitt See of Kingfish Hall - Boston, MA
Photo: Antoinette Bruno | May 2009
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