Kaya Toast: Toasted Bread Spread Thick with Coconut Jam and Served with a Soft-boiled Egg Drizzled in Dark Soy and White Pepper
1 of 14
Kaya Toast: Toasted Bread Spread Thick with Coconut Jam and Served with a Soft-boiled Egg Drizzled in Dark Soy and White Pepper
2 of 14
Kaya Toast: Toasted Bread Spread Thick with Coconut Jam and Served with a Soft-boiled Egg Drizzled in Dark Soy and White Pepper
3 of 14
Paani Puri: Small Taste of Spiced Potato, Chutneys, Sprouted Beans Enclosed in Crispy Puffs of Dough Dipped in Yogurt-Cilantro Water
4 of 14
Paani Puri: Small Taste of Spiced Potato, Chutneys, Sprouted Beans Enclosed in Crispy Puffs of Dough Dipped in Yogurt-Cilantro Water
5 of 14
Spinach Varenky: Ukrainian Spinach Dumplings with Salted Cheese, Sour Cream, Fried Onions, and Lemon Marmalade
6 of 14
Spinach Varenky: Ukrainian Spinach Dumplings with Salted Cheese, Sour Cream, Fried Onions, and Lemon Marmalade
7 of 14
Scandanavian Beet and Apple Salad with Slow Roasted Beets, Apple, Black Currant, Watercress, Toasted Walnut, and Millet Croutons in a Juniper Vinaigrette
9 of 14
Executive Chef and Co-Owner Kasja Alger
10 of 14
Co-Owner Chef Susan Feniger
11 of 14
Chef Kasja Alger of Street - Los Angeles, CA
Photo: Antoinette Bruno | October 2009
Related Links
Related Photos
Chef Ben Ford of Ford's Filling Station - Los Angeles, CA
Ford's Filling Station
Los Angeles, CA
Chefs Steve Samson and Zach Pollack of Sotto - Los Angeles, CA
Sotto
Los Angeles, CA
Chef Guillaume Burlion of The Restaurant at Sunset Marquis Hotel - Los Angeles, CA
The Restaurant at the Sunset Marquis Hotel
Los Angeles, CA
Latest Photos
Dave Arnold and Bar Techniques at Booker and Dax - New York, NY
Booker and Dax
New York, NY
Monastic Mixology: Cocktails with Chartreuse with Jim Meehan and Jeff Bell of PDT - New York, NY
PDT
New York, NY
From Our Farms to You: Whiskey-n-Victuals at The Fat Radish - New York, NY
The Fat Radish
New York, NY
