English Pea Soup with Parmesano Reggiano Crisp
1 of 11
Sonoma Goat Cheese-Potato Terrine with Baby Beets and Aged Balsamic Syrup
2 of 11
Pacific Striped Bass with Quinoa, Currants, Toasted Pine Nuts, and Citrus-Infused Oil
3 of 11
Braised Beef Short Ribs with Seasonal Vegetables
4 of 11
Tcho "Pier 17" Chocolate Tasting with Chocolate "Crunch" Bar, Chocolate "Shake," and Chocolate Cupcake
5 of 11
Tcho "Pier 17" Chocolate Tasting with Chocolate "Crunch" Bar, Chocolate "Shake," and Chocolate Cupcake
6 of 11
Tcho "Pier 17" Chocolate Tasting with Chocolate "Crunch" Bar, Chocolate "Shake," and Chocolate Cupcake
7 of 11
Chef Josh Thomsen
8 of 11
Meritage at the Claremont Hotel
9 of 11
Meritage at the Claremont Hotel
10 of 11
Meritage at the Claremont Hotel
11 of 11
Chef Josh Thomsen of Meritage at the Claremont Hotel - Berkeley, CA
Photo: Will Blunt | March 2010
Related Links
Related Photos
Latest Photos
2012 James Beard Awards - New York, NY
New York, NY
Chef de Cuisine Justin Burdett of Miller Union - Atlanta, GA
Miller Union
Atlanta, GA
Pastry Chef Pamela Moxley of Miller Union - Atlanta, GA
Miller Union
Atlanta, GA
