Chef Josh Emett and Pastry Chef Ron Paprocki of Gordon Ramsay at the London - New York, NY

Saddle of Rabbit Poached in Almond Milk with White Asparagus, Ratte Potato, and Passion Fruit Vinaigrette

Saddle of Rabbit Poached in Almond Milk with White Asparagus, Ratte Potato, and Passion Fruit Vinaigrette

Roasted Monkfish Tail with Fennel Hearts, Baby Root Vegetables, Lemon Thyme and Chicken Consomme

Roasted Monkfish Tail with Fennel Hearts, Baby Root Vegetables, Lemon Thyme and Chicken Consomme

Fillet of Brandt Beef with Braised Kobe Short Rib, Cipollini Onions, Baby Beets and Red Wine Sauce

Pineapple Soufflé with Thai Curry Ice Cream and Toasted Coconut

Passion Fruit Cream with Coconut and Mint Granite

Bitter Chocolate Mousse with Coffee Granité and a Light Ginger Cream

Chef Josh Emett of Gordon Ramsay at the London

Pastry Chef Ron Paprocki