Chestnut Soup, Apple, Black Truffle and Pomegranate Syrup
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Crab-Apple Salad, Peanuts, Tarragon and Crème Fraîche
2 of 25
Crab-Apple Salad, Peanuts, Tarragon and Crème Fraîche
3 of 25
Scallop with Braised Crab, Tomato Confit, and Basil Broth
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Scallop with Braised Crab, Tomato Confit, and Basil Broth
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Scallop with Braised Crab, Tomato Confit, and Basil Broth
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Blanched Yellowtail, Shaved Vegetables, Mint-White Soy Dressing
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Blanched Yellowtail, Shaved Vegetables, Mint-White Soy Dressing
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Blanched Yellowtail, Shaved Vegetables, Mint-White Soy Dressing
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Blanched Yellowtail, Shaved Vegetables, Mint-White Soy Dressing
10 of 25
Frisée, Bacon, Poached Egg, Crispy Chicken Thighs, Buttermilk Dressing
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Frisée, Bacon, Poached Egg, Crispy Chicken Thighs, Buttermilk Dressing
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Frisée, Bacon, Poached Egg, Crispy Chicken Thighs, Buttermilk Dressing
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Frisée, Bacon, Poached Egg, Crispy Chicken Thighs, Buttermilk Dressing
14 of 25
Red Wine Risotto with Wild Mushrooms and Parmesan
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Red Wine Risotto with Wild Mushrooms and Parmesan
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Red Wine Risotto with Wild Mushrooms and Parmesan
17 of 25
Braised Lamb Shank with Cocoa Beans, Preserved Lemon, and Arugula Sauce
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Braised Lamb Shank with Cocoa Beans, Preserved Lemon, and Arugula Sauce
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Braised Lamb Shank with Cocoa Beans, Preserved Lemon, and Arugula Sauce
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Chef Joseph Mahon
21 of 25
Chef Joseph Mahon of Bastide - Los Angeles, CA
Photo: Antoinette Bruno | February 2010
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