Chantenay Carrot Soup, Almond-Ginger Flan, and Andalucian Extra Virgin Olive OIl
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Hamachi Crudo, Shaved Fennel and Blood Orange, Green Peas, Thin Garlic, Avocado, and Mint
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Hamachi Crudo, Shaved Fennel and Blood Orange, Green Peas, Thin Garlic, Avocado, and Mint
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Pan Seared Artisan Foie Gras, Whipped Calvados, Brioche, and Hazelnut Dust
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Wagyu Beef 3 Ways: Short Loin, Braised and Baked Short Rib, Bone Marrow, Light Hollandaise, and Melted Spinach
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Moist Chocolate Cake, Peanut Butter Mousse, Chocolate Sorbet, Candied Kumquats, and Kettle Corn
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Moist Chocolate Cake, Peanut Butter Mousse, Chocolate Sorbet, Candied Kumquats, and Kettle Corn
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Chef Jonnatan Leiva
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Chef Jonnatan Leiva of Jack Falstaff - San Francisco, CA
Photo: Antoinette Bruno | February 2007
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