Silks at Mandarin Oriental
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Cold-Smoked Mackerel
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Cold-Smoked Mackerel
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Big-Eye Tuna Sashimi, Feta Foam, and Yuzu Jelly
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Big-Eye Tuna Sashimi, Feta Foam, and Yuzu Jelly
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Eggs, Bacon, and Toast: Duck Egg Tempura, Crispy Suckling Pig, and Brioche
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Eggs, Bacon, and Toast: Duck Egg Tempura, Crispy Suckling Pig, and Brioche
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Lobster and Shellfish Tom Yum Noodles with Thai Basil Pesto
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Lobster and Shellfish Tom Yum Noodles with Thai Basil Pesto
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Colorado Lamb Rack, Israeli Couscous Ragout, and Black Cumin Lamb Jus
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Honeydew Ice and Kalamata Ice Cream Shooter
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Chocolate Cake, Liquid Strawberry, Strawberry Ice Cream, Chocolate Sauce, Shortbread, and Chocolate Croquant
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Chef Joel Hough of Silks at Mandarin Oriental - San Francisco, CA
Photo: Antoinette Bruno | March 2007
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