Burrata and Prosciutto Caprese with Tomato, Rocket, Basil, Nicoise Olive, and Balsamic Drizzle
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Burrata and Prosciutto Caprese with Tomato, Rocket, Basil, Nicoise Olive, and Balsamic Drizzle
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Ravioli Fegatoni with Shallot Marmalade and Bresaola
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Ravioli Fegatoni with Shallot Marmalade and Bresaola
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Whole Roasted Brook Trout with Lemon and Herb Bread Crumb
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Whole Roasted Brook Trout with Lemon and Herb Bread Crumb
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Whole Roasted Brook Trout with Lemon and Herb Bread Crumb
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Pork Cheek Ragout with Mascarpone Polenta, Schaner Farms Persimmon, Braised Swiss Chard, and Pickled Pork Tongue
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Owner/Sommelier Ben Kaphart
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Chef Joe Magnanelli
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Chef Joe Magnanelli of Cucina Urbana - San Diego, CA
Photo: Katherine Martinelli | December 2009
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