Sea Scallop Ceviche, Sea Urchin, and Thai Mignonette
1 of 10
Sea Scallop Ceviche, Sea Urchin, and Thai Mignonette
2 of 10
Kampachi Crudo, Serrano Ham, Shrimp, Jicama, and Basil
3 of 10
Ocean Trout, Yellow Curry, Crispy Garlic, Shu Mai, and Lop Chum
4 of 10
Mussels, Cabbage, and Bacon "Kim Chi Flavors"
5 of 10
Mussels, Cabbage, and Bacon "Kim Chi Flavors"
6 of 10
Butterscotch Pudding, Brown Butter Cookie, Popcorn, and Vanilla
7 of 10
Chef Joe Isidori of Harbour - New York, NY
Photo: Vicky Wasik | May 2009
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