Crostini with Tomatoes, Basil, and Anchovy
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Crab Toast with Dungeness Crab, Ver Jus-Golden Miso Dressing, Celery Root Remoulade, and Meyer Lemon
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Crab Toast with Dungeness Crab, Ver Jus-Golden Miso Dressing, Celery Root Remoulade, and Meyer Lemon
3 of 20
Cavalo Nero with Squid
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Boston Cream Pie
10 of 20
Chocolate, Chocolate, Chocolate
11 of 20
Tangerine Ice Cream
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Tangerine Ice Cream
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Pistachio Panna Cotta
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Chef Jennifer Biesty
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Chef Jennifer Biesty of Scala's Bistro - San Francisco, CA
Photo: Antoinette Bruno | January 2010
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