Hamachi Sashimi, Pickled Baby Shitake Mushrooms, Scallion Vinaigrette, and Soy Fluid Gel
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Sea Scallops, Peas, Favas, Ramps, White Asparagus, and Green Asparagus
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Sea Scallops, Peas, Favas, Ramps, White Asparagus, and Green Asparagus
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Jamaican Jerk Pork Belly, Baby Carrots, Swiss Chard, Plaintains, Black-Eyed Peas, Spicy Jellies + sweet potato puree
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Jamaican Jerk Pork Belly, Baby Carrots, Swiss Chard, Plaintains, Black-Eyed Peas, Spicy Jellies + sweet potato puree
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Jamaican Jerk Pork Belly, Baby Carrots, Swiss Chard, Plaintains, Black-Eyed Peas, Spicy Jellies + sweet potato puree
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Braised Spring American Lamb, Lemon Ricotta Angelotti, Mint, Chocolate Mint, and Parmesan Powder
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Braised Spring American Lamb, Lemon Ricotta Angelotti, Mint, Chocolate Mint, and Parmesan Powder
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Local Chandlers Strawberries, Organic Yogurt Cream, and Basil Sorbet
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Rosewater Panna Cotta, Vanilla, Poached Rhubarb, Lychee-Raspberry Sorbet, and Pistachio
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Olive Oil Semifreddo, Meyer Lemon Sorbet, Ginger, and Olive Oil Powder
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Key Lime Pie Trio
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Smoked Turkey Cocktail
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Smoked Turkey Cocktail
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Smoked Turkey Cocktail
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Chef Jason Knibb
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Pastry Chef Jack Fisher
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Mixologist Mike Yen
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Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine Ten - San Diego, CA
Photo: Antoinette Bruno | April 2009
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