Hamachi Sashimi, Pickled Baby Shitake Mushrooms, Scallion Vinaigrette, and Soy Fluid Gel
1 of 22
Sea Scallops, Peas, Favas, Ramps, White Asparagus, and Green Asparagus
2 of 22
Sea Scallops, Peas, Favas, Ramps, White Asparagus, and Green Asparagus
3 of 22
Jamaican Jerk Pork Belly, Baby Carrots, Swiss Chard, Plaintains, Black-Eyed Peas, Spicy Jellies + sweet potato puree
4 of 22
Jamaican Jerk Pork Belly, Baby Carrots, Swiss Chard, Plaintains, Black-Eyed Peas, Spicy Jellies + sweet potato puree
5 of 22
Jamaican Jerk Pork Belly, Baby Carrots, Swiss Chard, Plaintains, Black-Eyed Peas, Spicy Jellies + sweet potato puree
6 of 22
Braised Spring American Lamb, Lemon Ricotta Angelotti, Mint, Chocolate Mint, and Parmesan Powder
7 of 22
Braised Spring American Lamb, Lemon Ricotta Angelotti, Mint, Chocolate Mint, and Parmesan Powder
8 of 22
Local Chandlers Strawberries, Organic Yogurt Cream, and Basil Sorbet
9 of 22
Rosewater Panna Cotta, Vanilla, Poached Rhubarb, Lychee-Raspberry Sorbet, and Pistachio
10 of 22
Olive Oil Semifreddo, Meyer Lemon Sorbet, Ginger, and Olive Oil Powder
11 of 22
Key Lime Pie Trio
14 of 22
Smoked Turkey Cocktail
15 of 22
Smoked Turkey Cocktail
16 of 22
Smoked Turkey Cocktail
17 of 22
Chef Jason Knibb
19 of 22
Pastry Chef Jack Fisher
20 of 22
Mixologist Mike Yen
21 of 22
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine Ten - San Diego, CA
Photo: Antoinette Bruno | April 2009
Related Links
Related Photos
Se Hotel - San Diego, CA
San Diego, CA
Chef Carl Schroeder of Market Restaurant and Bar - San Diego, CA
Market Restaurant and Bar
San Diego, CA
Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California Modern - San Diego, CA
George's California Modern
San Diego, CA
Latest Photos
2012 James Beard Awards - New York, NY
New York, NY
Chef de Cuisine Justin Burdett of Miller Union - Atlanta, GA
Miller Union
Atlanta, GA
Pastry Chef Pamela Moxley of Miller Union - Atlanta, GA
Miller Union
Atlanta, GA
