Local Delta Asparagus with Fines Herbes, Smoked Ham Hock, and Pissenlit Blanc with Dijon
1 of 9
Lightly Cured Spanish Mackerel, White Soy, Cucumber Mousseline, and Seaweed Salad Cucumber Salad
2 of 9
Tempered Sonoma Foie Gras, Khalas Dates, Sweet Vermouth, and Pepperberry
3 of 9
Sauteed Veal Sweetbreads, Toasted Curry Spices, Pomelo Pulp, and Mustard Chlorophyll
4 of 9
Poached and Roasted Guinea Fowl, Creamed Celeriac, Sweet Pea Tendrils, and Garlic
5 of 9
Chef James Syhabout
6 of 9
Chef James Syhabout of Plumpjack Cafe - San Francisco, CA
Photo: Antoinette Bruno | March 2007
Related Links
Related Photos
Chef Elizabeth Falkner of Orson - San Francisco, CA
Orson
San Francisco, CA
Pastry Chef Michelle Polzin of Range - San Francisco, CA
Range
San Francisco, CA
2010 San Francisco Rising Stars Gala at The Fairmont Heritage Place Ghirardelli Square - San Francisco, CA
San Francisco, CA
Latest Photos
Dave Arnold and Bar Techniques at Booker and Dax - New York, NY
Booker and Dax
New York, NY
Monastic Mixology: Cocktails with Chartreuse with Jim Meehan and Jeff Bell of PDT - New York, NY
PDT
New York, NY
From Our Farms to You: Whiskey-n-Victuals at The Fat Radish - New York, NY
The Fat Radish
New York, NY
