The dining room at Nove
1 of 7
Grilled Mediterranean Octopus with Lemon, Parsley, and Rosemary
4 of 7
Lombardi's White Pizza with Clams
5 of 7
Nove Spaghetti with Lobster, Gulf Shrimp, Crab, Calamari, and Basil
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Osso Bucco Milanese with Saffron Risotto
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Chef Geno Bernardo of Nove - Las Vegas, NV
Photo: Antoinette Bruno | April 2008
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