photo galleries

Chef Gabriel Bremer of Salts - Boston, MA

Torchon of Foie Gras with Native Strawberries, Salts Farm Rhubarb, Lychee, and Almond Crumble with Fresh Brioche

Heirloom Melon Terrine with Lime Salt, Olive Oil Powder, and Whipped Chamomile Tea

Peanut Butter and Jelly: Concord Grape Sorbet with Toasted Brioche Melba, Compressed Celery Branch, and Peanut Butter Powder

Lime Panna Cotta with Strawberry Sorbet, Compressed Strawberries, Strawberry Gelee, Crystallized Strawberries, Yuzu Meringue, Candied Sesame, and Micro Shiso

Gianduja Chocolate Parfait with Milk Chocolate Biscuit, Compressed Bing Cherries, and Hazelnut Brown Butter Ice Cream

Summer Berry Consomme with Elderflower Meringue, Vanilla Sorbet, and Vanilla Yogurt Ravioli (Pastry Sous Chef Nicholas Gillespie)

Soft White Chocolate Raspberry, Pistachio, and Rose (Pastry Sous Chef Nicholas Gillespie)

Pastry Chef Nicholas Gillespie (Formerly of Salts)

White Gazpacho

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Torchon of Foie Gras with Native Strawberries, Salts Farm Rhubarb, Lychee, and Almond Crumble with Fresh Brioche

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Torchon of Foie Gras with Native Strawberries, Salts Farm Rhubarb, Lychee, and Almond Crumble with Fresh Brioche

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Torchon of Foie Gras with Native Strawberries, Salts Farm Rhubarb, Lychee, and Almond Crumble with Fresh Brioche

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Heirloom Melon Terrine with Lime Salt, Olive Oil Powder, and Whipped Chamomile Tea

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Heirloom Melon Terrine with Lime Salt, Olive Oil Powder, and Whipped Chamomile Tea

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Heirloom Melon Terrine with Lime Salt, Olive Oil Powder, and Whipped Chamomile Tea

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Heirloom Melon Terrine with Lime Salt, Olive Oil Powder, and Whipped Chamomile Tea

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Peanut Butter and Jelly: Concord Grape Sorbet with Toasted Brioche Melba, Compressed Celery Branch, and Peanut Butter Powder

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Lime Panna Cotta with Strawberry Sorbet, Compressed Strawberries, Strawberry Gelee, Crystallized Strawberries, Yuzu Meringue, Candied Sesame, and Micro Shiso

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Lime Panna Cotta with Strawberry Sorbet, Compressed Strawberries, Strawberry Gelee, Crystallized Strawberries, Yuzu Meringue, Candied Sesame, and Micro Shiso

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Lime Panna Cotta with Strawberry Sorbet, Compressed Strawberries, Strawberry Gelee, Crystallized Strawberries, Yuzu Meringue, Candied Sesame, and Micro Shiso

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