Baby Beet and Buratta Salad with Celery, Apples, Crushed Walnuts, and Honey Rosemary Vinaigrette
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Sweet Corn Agnolotti with Carmelized Corn
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Sweet Corn Agnolotti with Carmelized Corn
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Goat Cheese Tortelloni with Fresh Mint
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Goat Cheese Tortelloni with Fresh Mint
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Pumpkin and Arborio Porridge with Confit Bacon, Wild Chanterelle Mushrooms, and Sunny Side Up Egg
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Pumpkin and Arborio Porridge with Confit Bacon, Wild Chanterelle Mushrooms, and Sunny Side Up Egg
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Whole Roasted Trout with Escarole, Currants, Pine Nuts, Chilies, Lemon, and Bread Crumbs
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Whole Roasted Trout with Escarole, Currants, Pine Nuts, Chilies, Lemon, and Bread Crumbs
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Chef Evan Funke and Restaurateurs Zoe Nathan and Josh Loeb of Rustic Canyon - Los Angeles, CA
Photo: Antoinette Bruno | October 2009
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