Chef Ethan Stowell and Mixologist Keith Waldbauer of Union - Seattle, WA

Goeduck Crudo with Avocado, Red Jalepenos, Lime

Rabbit-Stuffed Agnolotti, Dandelion Greens, Saba, Parmagiano

Pan-Roasted Durade, Roasted Fennel, Taggiasca Olives, Green Olive Vinaigrette

Grilled Mackerel with Heirloom Cherry Tomatoes, Oven-Dried Tomatoes, and Artichoke Puree

Potato Gnocchi with Braised Oxtail, Fried Sage, Shaved Parmagiano

Roasted Venison, Cauliflower, Lobster Mushrooms, Red Wine Sauce

Podensac

Dean Martinez

Silver Flower Sour/aka Woman on Top

Hoti's Dharmic Reward

Apothecary Swizzle