Char, Mussels, Chanterelles, Baby Fennel and Carrot, Saffron, Green Apple
1 of 5
Lobster, Cauliflower, Lobster Mushrooms, Madras Yellow Curry
2 of 5
Bison Ribeye, Crushed New Potatoes, Spinach, Hen of the Woods Mushrooms, Red Wine Sauce
3 of 5
Chef Erick Simmons
4 of 5
Sommelier Josh Kaplan
5 of 5
Chef Erick Simmons of MK - Chicago, IL
Photo: Antoinette Bruno | October 2007
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