Potato Soup with Leek and Bacon Bread Pudding, Gruyere, and Fried Egg
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Potato Soup with Leek and Bacon Bread Pudding, Gruyere, and Fried Egg
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Black Cod with Concord Grapes, Celery Root, and Garlic
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Curried Mussel Gratin with Hazelnuts, Spinach, and Potato
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Grilled Cheese with Taleggio Cheese and Apricot-Caper Puree on Raisin Bread
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Breast of Squab with Savory Croutons, Eggplant, Dates, and Lemon
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Breast of Squab with Savory Croutons, Eggplant, Dates, and Lemon
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Chef Eric Greenspan
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Chef Eric Greenspan of The Foundry - Los Angeles, CA
Photo: Antoinette Bruno | October 2009
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