Fluke Sashimi with Local Citrus, Baby Greens, Coriander Cream
1 of 8
Duck Foie Gras Au Torchon with Toasted Brioche, Seasonal Fruit Preserves
2 of 8
Duo of Escargot with Mushroom Fricassee, Watercress, Sauteed Fleischnecke
3 of 8
Grilled Octopus with Piquillo Pepper, Hummus, Lemon Confit, Black Chickpeas
4 of 8
Sirloin of Milk Fed Veal with Creamy Polenta, Crispy Portobello, Speck Ham, Asparagus, Fava Beans, Veal Jus
5 of 8
Slow Baked Day Boat Cod with Braised Lettuce, Bacon, Turnip Puree, Smoked Sablefish Salad
6 of 8
Slow Baked Day Boat Cod with Braised Lettuce, Bacon, Turnip Puree, Smoked Sablefish Salad
7 of 8
Chef Ed Cotton of Veritas - New York, NY
Photo: Antoinette Bruno | April 2008
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