Warm Kabocha Squash Salad with Wild Arugula, Shaved Fennel, Dried Cranberries, Ricotta, Pumpkin Seed Pesto, and Maple Balsamic Dressing
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Crab Stuffed Squash Blossoms with Goat Cheese and Blood Orange Vinaigrette
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Crab Stuffed Squash Blossoms with Goat Cheese and Blood Orange Vinaigrette
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Bacon-Wrapped Pork Chop with Goat Cheese Polenta, Shaved Brussels Sprouts, and Apple Balsamic Sauce
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Bacon-Wrapped Pork Chop with Goat Cheese Polenta, Shaved Brussels Sprouts, and Apple Balsamic Sauce
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Ricotta Blueberry Pancakes with Berkshire Maple Syrup
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Chef Diana Stavaridis
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Chef Diana Stavaridis of BLD Restaurant - Los Angeles, CA
Photo: Antoinette Bruno | July 2009
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