King Crab Back with Citrus Salad
2 of 12
King Crab Leg with Spinach Salad
3 of 12
Scallops and Crab Cakes with Parsnip Puree, Crab Foam, and Fennel
4 of 12
Duck Pierogi and Red Cabbage
5 of 12
"Tattooed" Wild Boar, Red Cabbage, Spaezle, Sage Leaf, and Parsnip Puree
6 of 12
Foie Gras Mousse Terrine, Blueberries, Candied Ginger, Mushroom Salad
7 of 12
Salmon Three Ways
8 of 12
Pineapple Salad with Coconut Tapioca
10 of 12
Pistachio Financier with Marscarpone, Apricot, and Thume Scented Anglaise
11 of 12
White Chocolate Vanilla Cheesecake
12 of 12
Chef Derrick Styczek of Devin Tavern - New York, NY
Photo: Antoinette Bruno | June 2007
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