Radish, Pickled Shallot Blossom, Cucumber, Creme Fraiche
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Radish, Pickled Shallot Blossom, Cucumber, Creme Fraiche
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Uni, Seaweed Mignonette, Rue
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Mackerel, Vadouvan, Potato, Mussel, and Leaves
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Duck, Ginger Bouillon, Turnip, Pea, and Plum
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Duck, Ginger Bouillon, Turnip, Pea, and Plum
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Beef Tongue, Couscous, Summer Squash, and Garlic Confit
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Hibiscus: Granita, Rose Parfait, Citrus Tuile, and Black Mint
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Hazelnut: Financier, Fromage Blanc Bavarian, Balsamic Granita, and Cherry
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Hazelnut: Financier, Fromage Blanc Bavarian, Balsamic Granita, and Cherry
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Rhubarb: Strawberry Sorbet, Thyme Ice, Frangipane, and Black Pepper
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Chocolate Spice Cake: Chocolate Star Anise Cremeux, Date, Cinnamon, Nutmeg, Cocoa Nib Tuile, Goat Cheese, Cocoa Nibs, Orange Blossom Water
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Chef de Cuisine Louis Maldonado
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Pastry Chef Melissa Chou
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Chef de Cuisine Louis Maldonado and Pastry Chef Melissa Chou of Aziza - San Francisco, CA
Photo: Antoinette Bruno | June 2009
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