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Chef de Cuisine Kristopher Tominaga of Joe's Restaurant - Los Angeles, CA

Grilled Spanish Mackerel with Pickled Asian Pear, Red Radish, White Garlic Concord Grape Gastrique
Grilled Spanish Mackerel with Pickled Asian Pear, Red Radish, White Garlic Concord Grape Gastrique
Grilled Spanish Mackerel with Pickled Asian Pear, Red Radish, White Garlic Concord Grape Gastrique
Crispy Black Cod with Shitake Mushrooms, Mizuna Lettuce, Hiiki, Braised Oxtail, Toasted Brown Rice, and Dashi Broth
Crispy Black Cod with Shitake Mushrooms, Mizuna Lettuce, Hiiki, Braised Oxtail, Toasted Brown Rice, and Dashi Broth
Pan Seared Dayboat Scallop and Pork Belly with Eggplant Puree, Autumn Vegetables, Braised Endive, and Bitter Orange Gastrique
Pan Seared Dayboat Scallop and Pork Belly with Eggplant Puree, Autumn Vegetables, Braised Endive, and Bitter Orange Gastrique
Roasted Quail Stuffed with Apple, Kabocha Squash Puree, Upland Cress, Crisp Pancetta, Foie Gras-Maple Espuma, and Ginger-Honey Jus
Roasted Quail Stuffed with Apple, Kabocha Squash Puree, Upland Cress, Crisp Pancetta, Foie Gras-Maple Espuma, and Ginger-Honey Jus
Roasted Quail Stuffed with Apple, Kabocha Squash Puree, Upland Cress, Crisp Pancetta, Foie Gras-Maple Espuma, and Ginger-Honey Jus
Chef de Cuisine Kristopher Tominaga
Joe's Restaurant
Joe's Restaurant
Joe's Restaurant
Grilled Spanish Mackerel with Pickled Asian Pear, Red Radish, White Garlic Concord Grape Gastrique
Grilled Spanish Mackerel with Pickled Asian Pear, Red Radish, White Garlic Concord Grape Gastrique
1 of 14
Grilled Spanish Mackerel with Pickled Asian Pear, Red Radish, White Garlic Concord Grape Gastrique
Grilled Spanish Mackerel with Pickled Asian Pear, Red Radish, White Garlic Concord Grape Gastrique
2 of 14
Grilled Spanish Mackerel with Pickled Asian Pear, Red Radish, White Garlic Concord Grape Gastrique
Grilled Spanish Mackerel with Pickled Asian Pear, Red Radish, White Garlic Concord Grape Gastrique
3 of 14
Crispy Black Cod with Shitake Mushrooms, Mizuna Lettuce, Hiiki, Braised Oxtail, Toasted Brown Rice, and Dashi Broth
Crispy Black Cod with Shitake Mushrooms, Mizuna Lettuce, Hiiki, Braised Oxtail, Toasted Brown Rice, and Dashi Broth
4 of 14
Crispy Black Cod with Shitake Mushrooms, Mizuna Lettuce, Hiiki, Braised Oxtail, Toasted Brown Rice, and Dashi Broth
Crispy Black Cod with Shitake Mushrooms, Mizuna Lettuce, Hiiki, Braised Oxtail, Toasted Brown Rice, and Dashi Broth
5 of 14
Pan Seared Dayboat Scallop and Pork Belly with Eggplant Puree, Autumn Vegetables, Braised Endive, and Bitter Orange Gastrique
Pan Seared Dayboat Scallop and Pork Belly with Eggplant Puree, Autumn Vegetables, Braised Endive, and Bitter Orange Gastrique
6 of 14
Pan Seared Dayboat Scallop and Pork Belly with Eggplant Puree, Autumn Vegetables, Braised Endive, and Bitter Orange Gastrique
Pan Seared Dayboat Scallop and Pork Belly with Eggplant Puree, Autumn Vegetables, Braised Endive, and Bitter Orange Gastrique
7 of 14
Roasted Quail Stuffed with Apple, Kabocha Squash Puree, Upland Cress, Crisp Pancetta, Foie Gras-Maple Espuma, and Ginger-Honey Jus
Roasted Quail Stuffed with Apple, Kabocha Squash Puree, Upland Cress, Crisp Pancetta, Foie Gras-Maple Espuma, and Ginger-Honey Jus
8 of 14
Roasted Quail Stuffed with Apple, Kabocha Squash Puree, Upland Cress, Crisp Pancetta, Foie Gras-Maple Espuma, and Ginger-Honey Jus
Roasted Quail Stuffed with Apple, Kabocha Squash Puree, Upland Cress, Crisp Pancetta, Foie Gras-Maple Espuma, and Ginger-Honey Jus
9 of 14
Roasted Quail Stuffed with Apple, Kabocha Squash Puree, Upland Cress, Crisp Pancetta, Foie Gras-Maple Espuma, and Ginger-Honey Jus
Roasted Quail Stuffed with Apple, Kabocha Squash Puree, Upland Cress, Crisp Pancetta, Foie Gras-Maple Espuma, and Ginger-Honey Jus
10 of 14
Chef de Cuisine Kristopher Tominaga
Chef de Cuisine Kristopher Tominaga
11 of 14
Joe's Restaurant
Joe's Restaurant
12 of 14
Joe's Restaurant
Joe's Restaurant
13 of 14
Joe's Restaurant
Joe's Restaurant
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Chef de Cuisine Kristopher Tominaga of Joe's Restaurant - Los Angeles, CA
Photo: Antoinette Bruno | October 2009
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