Butter Lettuce, Avocado, Point Reyes Blue Cheese, and Champagne-Herb Vinegar
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Butter Lettuce, Avocado, Point Reyes Blue Cheese, and Champagne-Herb Vinegar
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Bone Marrow Flan with Mushroom Marmalade and Parsley Salad
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Bone Marrow Flan with Mushroom Marmalade and Parsley Salad
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Bone Marrow Flan with Mushroom Marmalade and Parsley Salad
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USDA Prime 34 Ounce Porterhouse for Two with Caramelized Onions
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USDA Prime 34 Ounce Porterhouse for Two with Caramelized Onions
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USDA Prime 34 Ounce Porterhouse for Two with Caramelized Onions
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USDA Prime 34 Ounce Porterhouse for Two with Caramelized Onions
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Cavatappi Pasta Mac & Cheese with Quebec Cheddar
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Cavatappi Pasta Mac & Cheese with Quebec Cheddar
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Potato Tarte Tartin
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Potato Tarte Tartin
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Chef de Cuisine Ari Rosenson
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Sommelier Dana Farner
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Chef de Cuisine Ari Rosenson and Sommelier Dana Farner of CUT - Los Angeles, CA
Photo: Antoinette Bruno | October 2009
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