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Chef de Cuisine Adam Hoffman and Pastry Chef Matt Kelley of Rover's - Seattle, WA

Chef's Signature: Lightly Scrambeled Eggs, Lime CrÃƒÂ¨me Fraiche, White Sturgeon Caviar

Diver Scallop Poached in Matsutake Butter, Celeriac Puree, Fresh Sea Urchin, Spot Prawn Roe, Sea Urchin Bisque, Basil Oil, Puree of Red Beet

Escargot de Burgogne, Veal Sweetbreads, Toasted Marcona Almond, Madeira-Balsamic Gastrique, Baby Amarinth Greends

Alaskan Halibut with Chanterelle Mushrooms, Herb and Argon Oil, Butternut Squash, Matsutake Mushroom and Mushroom Sauce

Roasted Sonoma Squab, Truffle-Braised Brussels Sprouts, Huckleberry Demi Glace, Sauteed Foie Gras, Candied Spaghetti Squash, Turmeric Oil, Caramelized

Goat Cheese Bavarian with Rosemary-Walnut Cookie Crust, Red Beet Foam, Lemon Coulis, Candied Walnut

Almond Fudge topped with Foie Gras Mousse, Huckleberry Coulis, Thyme Glass, Frosted Huckleberry, Candied Ginger

Milk Chocolate Ganache topped with Coconut Meringe in a Chocolate Tunnel, Spiced Chocolate Cake, Chocolate Sauce, Lime Gelee, Lime Dust

Mignardises - salted marcona almond bark, blackberry pate de fruit, trufle

Chef's Signature: Lightly Scrambeled Eggs, Lime CrÃƒÂ¨me Fraiche, White Sturgeon Caviar

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Diver Scallop Poached in Matsutake Butter, Celeriac Puree, Fresh Sea Urchin, Spot Prawn Roe, Sea Urchin Bisque, Basil Oil, Puree of Red Beet

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Diver Scallop Poached in Matsutake Butter, Celeriac Puree, Fresh Sea Urchin, Spot Prawn Roe, Sea Urchin Bisque, Basil Oil, Puree of Red Beet

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Escargot de Burgogne, Veal Sweetbreads, Toasted Marcona Almond, Madeira-Balsamic Gastrique, Baby Amarinth Greends

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Escargot de Burgogne, Veal Sweetbreads, Toasted Marcona Almond, Madeira-Balsamic Gastrique, Baby Amarinth Greends

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Escargot de Burgogne, Veal Sweetbreads, Toasted Marcona Almond, Madeira-Balsamic Gastrique, Baby Amarinth Greends

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Alaskan Halibut with Chanterelle Mushrooms, Herb and Argon Oil, Butternut Squash, Matsutake Mushroom and Mushroom Sauce

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Alaskan Halibut with Chanterelle Mushrooms, Herb and Argon Oil, Butternut Squash, Matsutake Mushroom and Mushroom Sauce

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Alaskan Halibut with Chanterelle Mushrooms, Herb and Argon Oil, Butternut Squash, Matsutake Mushroom and Mushroom Sauce

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Roasted Sonoma Squab, Truffle-Braised Brussels Sprouts, Huckleberry Demi Glace, Sauteed Foie Gras, Candied Spaghetti Squash, Turmeric Oil, Caramelized

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Roasted Sonoma Squab, Truffle-Braised Brussels Sprouts, Huckleberry Demi Glace, Sauteed Foie Gras, Candied Spaghetti Squash, Turmeric Oil, Caramelized

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Roasted Sonoma Squab, Truffle-Braised Brussels Sprouts, Huckleberry Demi Glace, Sauteed Foie Gras, Candied Spaghetti Squash, Turmeric Oil, Caramelized

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