Arugula, Hazelnuts, Strawberries, Strawberry Jello, Creamy Goat Cheese, and Strawberry Vinaigrette
1 of 10
Steam Mussels, Chorizo, Tomatoes, Garlic, Herb Butter, and Chardonnay
2 of 10
Sliced NY Strip, Blue Cheese, Fingerling Potatoes,and Sauteed Mustard Greens
3 of 10
Pan-Seared Texas Red Fish, Fried Green Tomato, Creamless Corn, Sauteed Mustard Spinach, and Rock Shrimp
4 of 10
Chocolate Cheesecake
5 of 10
Raspberry Cobbler with Rhubarb Buttermilk Ice Cream
6 of 10
Chef David Warner
7 of 10
Chef David Warner of JRDN at Tower 23 - San Diego, CA
Photo: Antoinette Bruno | April 2009
Related Links
Related Photos
Chef Bobby Matos of Wine Vault and Bistro - San Diego, CA
Wine Vault and Bistro
San Diego, CA
Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California Modern - San Diego, CA
George's California Modern
San Diego, CA
Chef Christian Graves of J Six - San Diego, CA
J Six
San Diego, CA
Latest Photos
Chef Jason Kallert of Paramount Bar & Grill at Paramount Hotel - New York, NY
Paramount Bar & Grill
New York, NY
The Westin - New York, NY
New York, NY
2013 James Beard Award Winners at Lincoln Center - New York , NY
New York, NY