Lamb Torchon, Picked Beef Tongue, Pork Terrine with Cherries and Fois Gras
1 of 10
Grindstone Asparagus, Vinaigrette, Goat Cheese and Parsley
2 of 10
Maine Seared Scallops, Chile Oil, Beef Tartare, Chives
3 of 10
Skate, Roasted Shallot, Crushed Peas, Applewood Smoked Bacon Sauce
4 of 10
Roasted Vermont Lamb, Sautéed Ramps, Pea Shoot Puree
5 of 10
Fresh Strawberries
6 of 10
Chef David Shea of Applewood - Brooklyn, NY
Photo: Tejal Rao | June 2007
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