Roasted Beet Salad with Arugula, Goat Cheese, House Pickled Beets, and Lemon Vinaigrette
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Roasted Beet Salad with Arugula, Goat Cheese, House Pickled Beets, and Lemon Vinaigrette
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Roasted Beet Salad with Arugula, Goat Cheese, House Pickled Beets, and Lemon Vinaigrette
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Rock Shrimp Scampi with Potato Croquet, Foamed Milk, and Caspian Osetra Caviar
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Rock Shrimp Scampi with Potato Croquet, Foamed Milk, and Caspian Osetra Caviar
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Rock Shrimp Scampi with Potato Croquet, Foamed Milk, and Caspian Osetra Caviar
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Pan Roasted Loch Duart Salmon with Hand-Forested Mount Washington Mushrooms, Truffles, and Heirloom Beurre Blanc
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Pan Roasted Loch Duart Salmon with Hand-Forested Mount Washington Mushrooms, Truffles, and Heirloom Beurre Blanc
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Pan Roasted Loch Duart Salmon with Hand-Forested Mount Washington Mushrooms, Truffles, and Heirloom Beurre Blanc
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Braised Beef Short Ribs with Tomato Polenta, and Cahill Porter Irish Cheddar
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Braised Beef Short Ribs with Tomato Polenta, and Cahill Porter Irish Cheddar
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Apple Cobbler with Valencia Granny Smiths and Candied Walnut
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Apple Cobbler with Valencia Granny Smiths and Candied Walnut
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Apple Cobbler with Valencia Granny Smiths and Candied Walnut
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Apple Cobbler with Valencia Granny Smiths and Candied Walnut
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Chef David Linville
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Sommelier Caitlin Stansbury
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Charlie's Malibu
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Charlie's Malibu
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Charlie's Malibu
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Chef David Linville and Sommelier Caitlin Stansbury of Charlie's Malibu - Los Angeles, CA
Photo: Antoinette Bruno | December 2009
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