Oysters Rockefeller, California Style, Bloomsdale Spinach, Vegetable Mignonette, Horseradish
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Oysters Rockefeller, California Style, Bloomsdale Spinach, Vegetable Mignonette, Horseradish
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Oysters Rockefeller, California Style, Bloomsdale Spinach, Vegetable Mignonette, Horseradish
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Young Carrots Roasted in Hay, Sprouts, Radish Powder, Shaved Pecorino
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Young Carrots Roasted in Hay, Sprouts, Radish Powder, Shaved Pecorino
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Young Carrots Roasted in Hay, Sprouts, Radish Powder, Shaved Pecorino
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Savory Wild Mushroom Porridge, Brown Butter, Garlic Confit, Wood Sorrel
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Savory Wild Mushroom Porridge, Brown Butter, Garlic Confit, Wood Sorrel
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Lime Curd with Shiso Meringue and Aloe Vera
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Lime Curd with Shiso Meringue and Aloe Vera
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Lime Curd with Shiso Meringue and Aloe Vera
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Carmelized Olive Oil Cake, Quince, and Tarragon
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Carmelized Olive Oil Cake, Quince, and Tarragon
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Carmelized Olive Oil Cake, Quince, and Tarragon
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It's Almost It: Milk Chocolate Ice Cream, Oatmeal Cookie Dough, and Blood Orange Marmalade
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It's Almost It: Milk Chocolate Ice Cream, Oatmeal Cookie Dough, and Blood Orange Marmalade
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Frozen Mandarin Sour, Satsuma Ice, Kumquat, Angostura Bitters
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Frozen Mandarin Sour, Satsuma Ice, Kumquat, Angostura Bitters
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Frozen Mandarin Sour, Satsuma Ice, Kumquat, Angostura Bitters
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Chef Daniel Patterson
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Pastry Chef Bill Corbett
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Chef Daniel Patterson and Pastry Chef Bill Corbett of Coi - San Francisco, CA
Photo: Antoinette Bruno | February 2010
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