Celery Root Puree, Braised and Marinated Celery Heart, Shaved Raw Mastutake Mushrooms, Roasted Chanterelles, Shaved Clelery , Pine Nuts, Celery Leaves
1 of 5
Sweetbread Roulade, Chicken Mousse, Fried Green Tomato, Romaine, Apricot Puree, Soft Boiled Egg Mayonnaise
2 of 5
Korabuta Pork Belly Confit, Caramelized Endive Puree, Raw Endive, Pistacios, Honey-Glazed Apricots
3 of 5
Cornmeal-Crusted Skate, Fingerling Potatoes, Crispy Prociutto, Leeks, Fennel, and Clam Veloute
4 of 5
Chef Daniel Newell of Restaurant Zoe - Seattle, WA
Photo: Antoinette Bruno | October 2008
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