Chef Craig Strong of Studio at the Montage Hotel - Laguna Beach, CA

Hamachi Seared on Himalayan Pink Salt with Caviar Lime Dressing

Hamachi Seared on Himalayan Pink Salt with Caviar Lime Dressing

Lobster Egg with Lobster Spring Roll

House-Cured Duck Prosciutto with Cashew Foie Gras Parfait, Asian Pear Salad, and Persimmon Sauce

House-Cured Duck Prosciutto with Cashew Foie Gras Parfait, Asian Pear Salad, and Persimmon Sauce

Nantucket Bay Scallops with Sunchoke Crème, Braised Cardoons, Hand-Rolled Pasta, and Truffle Sauce

Nantucket Bay Scallops with Sunchoke Crème, Braised Cardoons, Hand-Rolled Pasta, and Truffle Sauce

Sauteed Hudson Valley Farms Duck Breast with Duck Rillette, Spaghetti Squash, Maitake Mushrooms, Date-Lemon Compote, and Cumin-Scented Sauce

Sauteed Hudson Valley Farms Duck Breast with Duck Rillette, Spaghetti Squash, Maitake Mushrooms, Date-Lemon Compote, and Cumin-Scented Sauce

Sauteed Hudson Valley Farms Duck Breast with Duck Rillette, Spaghetti Squash, Maitake Mushrooms, Date-Lemon Compote, and Cumin-Scented Sauce

Sauteed Hudson Valley Farms Duck Breast with Duck Rillette, Spaghetti Squash, Maitake Mushrooms, Date-Lemon Compote, and Cumin-Scented Sauce

Toasted Merengue with Banana Fritter and Passionfruit Banana Sorbet

Chef Craig Strong

Studio

Laguna Beach_Studio_Montage Hotel_Craig Strong_KM AFB_2009

Studio kitchen

Studio kitchen