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Chef Craig Strong of Studio at the Montage Hotel - Laguna Beach, CA

Hamachi Seared on Himalayan Pink Salt with Caviar Lime Dressing
Hamachi Seared on Himalayan Pink Salt with Caviar Lime Dressing
Hamachi Seared on Himalayan Pink Salt with Caviar Lime Dressing
Lobster Egg with Lobster Spring Roll
House-Cured Duck Prosciutto with Cashew Foie Gras Parfait, Asian Pear Salad, and Persimmon Sauce
House-Cured Duck Prosciutto with Cashew Foie Gras Parfait, Asian Pear Salad, and Persimmon Sauce
Nantucket Bay Scallops with Sunchoke Crème, Braised Cardoons, Hand-Rolled Pasta, and Truffle Sauce
Nantucket Bay Scallops with Sunchoke Crème, Braised Cardoons, Hand-Rolled Pasta, and Truffle Sauce
Sauteed Hudson Valley Farms Duck Breast with Duck Rillette, Spaghetti Squash, Maitake Mushrooms, Date-Lemon Compote, and Cumin-Scented Sauce
Sauteed Hudson Valley Farms Duck Breast with Duck Rillette, Spaghetti Squash, Maitake Mushrooms, Date-Lemon Compote, and Cumin-Scented Sauce
Sauteed Hudson Valley Farms Duck Breast with Duck Rillette, Spaghetti Squash, Maitake Mushrooms, Date-Lemon Compote, and Cumin-Scented Sauce
Sauteed Hudson Valley Farms Duck Breast with Duck Rillette, Spaghetti Squash, Maitake Mushrooms, Date-Lemon Compote, and Cumin-Scented Sauce
Toasted Merengue with Banana Fritter and Passionfruit Banana Sorbet
Chef Craig Strong
Studio
Laguna Beach_Studio_Montage Hotel_Craig Strong_KM AFB_2009
Studio kitchen
Studio kitchen
Hamachi Seared on Himalayan Pink Salt with Caviar Lime Dressing
Hamachi Seared on Himalayan Pink Salt with Caviar Lime Dressing
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Hamachi Seared on Himalayan Pink Salt with Caviar Lime Dressing
Hamachi Seared on Himalayan Pink Salt with Caviar Lime Dressing
2 of 18
Hamachi Seared on Himalayan Pink Salt with Caviar Lime Dressing
Hamachi Seared on Himalayan Pink Salt with Caviar Lime Dressing
3 of 18
Lobster Egg with Lobster Spring Roll
Lobster Egg with Lobster Spring Roll
4 of 18
House-Cured Duck Prosciutto with Cashew Foie Gras Parfait, Asian Pear Salad, and Persimmon Sauce
House-Cured Duck Prosciutto with Cashew Foie Gras Parfait, Asian Pear Salad, and Persimmon Sauce
5 of 18
House-Cured Duck Prosciutto with Cashew Foie Gras Parfait, Asian Pear Salad, and Persimmon Sauce
House-Cured Duck Prosciutto with Cashew Foie Gras Parfait, Asian Pear Salad, and Persimmon Sauce
6 of 18
Nantucket Bay Scallops with Sunchoke Crème, Braised Cardoons, Hand-Rolled Pasta, and Truffle Sauce
Nantucket Bay Scallops with Sunchoke Crème, Braised Cardoons, Hand-Rolled Pasta, and Truffle Sauce
7 of 18
Nantucket Bay Scallops with Sunchoke Crème, Braised Cardoons, Hand-Rolled Pasta, and Truffle Sauce
Nantucket Bay Scallops with Sunchoke Crème, Braised Cardoons, Hand-Rolled Pasta, and Truffle Sauce
8 of 18
Sauteed Hudson Valley Farms Duck Breast with Duck Rillette, Spaghetti Squash, Maitake Mushrooms, Date-Lemon Compote, and Cumin-Scented Sauce
Sauteed Hudson Valley Farms Duck Breast with Duck Rillette, Spaghetti Squash, Maitake Mushrooms, Date-Lemon Compote, and Cumin-Scented Sauce
9 of 18
Sauteed Hudson Valley Farms Duck Breast with Duck Rillette, Spaghetti Squash, Maitake Mushrooms, Date-Lemon Compote, and Cumin-Scented Sauce
Sauteed Hudson Valley Farms Duck Breast with Duck Rillette, Spaghetti Squash, Maitake Mushrooms, Date-Lemon Compote, and Cumin-Scented Sauce
10 of 18
Sauteed Hudson Valley Farms Duck Breast with Duck Rillette, Spaghetti Squash, Maitake Mushrooms, Date-Lemon Compote, and Cumin-Scented Sauce
Sauteed Hudson Valley Farms Duck Breast with Duck Rillette, Spaghetti Squash, Maitake Mushrooms, Date-Lemon Compote, and Cumin-Scented Sauce
11 of 18
Sauteed Hudson Valley Farms Duck Breast with Duck Rillette, Spaghetti Squash, Maitake Mushrooms, Date-Lemon Compote, and Cumin-Scented Sauce
Sauteed Hudson Valley Farms Duck Breast with Duck Rillette, Spaghetti Squash, Maitake Mushrooms, Date-Lemon Compote, and Cumin-Scented Sauce
12 of 18
Toasted Merengue with Banana Fritter and Passionfruit Banana Sorbet
Toasted Merengue with Banana Fritter and Passionfruit Banana Sorbet
13 of 18
Chef Craig Strong
Chef Craig Strong
14 of 18
Studio
Studio
15 of 18
Laguna Beach_Studio_Montage Hotel_Craig Strong_KM AFB_2009
Laguna Beach_Studio_Montage Hotel_Craig Strong_KM AFB_2009
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Studio kitchen
Studio kitchen
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Studio kitchen
Studio kitchen
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Chef Craig Strong of Studio at the Montage Hotel - Laguna Beach, CA
Photo: Antoinette Bruno | October 2009
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