Grilled Fresh Calamari with Warm White Bean Salad
1 of 9
Ribollita "da Delfina"
2 of 9
Spaghettini with Sepia, Squid Ink, and Marinated Uni
3 of 9
Short Rib Cappaletti
4 of 9
Roasted Liberty Duck with Housemade Sauerkraut and Kumquats
5 of 9
Sommelier Becky Swanson
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Chef Craig Stoll and Sommelier Becky Swanson of Delfina - San Francisco, CA
Photo: Antoinette Bruno | March 2007
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