Cauliflower with Garlic, Parsley, Capers and Lemon
1 of 9
Zuppa de Cipolle, Onion, Bread, Romato and Pecorino
2 of 9
Jones Farm Rabbit with Carrots, Frisee, Mustard and Pancetta
3 of 9
Fettucine with Sardines, Currants, Fennel, and Breadcrumbs
4 of 9
Almond Milk Granita with Espresso Cream
5 of 9
Chocolate and Caramel Panna Cotta, Walnuts, and Bitter Orange Marmalade
6 of 9
Pastry Chef Jane Tsenge
8 of 9
Chef Chris Behr and Pastry Chef Jane Tseng of SPQR - San Francisco, CA
Photo: Antoinette Bruno | April 2009
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