Grapefruit and Jicama Salad with Candied Pecans
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Crispy Vegetarian Imperial Spring Rolls with Taro Root, Cabbage, Glass Noodles, and Peanuts
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Barbecued Niman Ranch Pork Spareribs with Honey-Hoisin Sauce
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Manila Clams with Thai Basil, Crispy Pork Belly, and Fresh Chilies
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Manila Clams with Thai Basil, Crispy Pork Belly, and Fresh Chilies
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Meyer Ranch Shaking Beef with Watercress, Garlic, and Red Onions
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Crispy Egg Noodles with Prawns, Scallops, Carrots, Broccoli, and Shiitake Mushrooms
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Spicy Bluelake Beans with Honshimeji Mushrooms
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Caramelized Tiger Prawns with Garlic, Onions, and Chili Sauce
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Vietnamese Coffee
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Warm Apricot and Blueberry Shortcake with Frozen Yogurt and Thai Basil Syrup
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Passion Fruit and Pineapple Meringue Tart with Coconut-Rose Water Sorbet and Macadamia Nut
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Dark Chocolate Marquise with Fennel Cream and Stawberry Sauce
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Che Xoi Nuoc: Sweet Mung Bean Dumplings in Warm Spicy Ginger Soup
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Chef Charles Phan and Pastry Chef Mutsumi Takehara of The Slanted Door - San Francisco, CA
Photo: Antoinette Bruno | June 2007
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