Gorgonzola Blue Cheese Souffle and Local Strawberries
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Gorgonzola Blue Cheese Souffle, Local Strawberries, Braised Rhubarb, Mache Lettuce House-made Strawberry Jam, and Candied Almonds
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Gorgonzola Blue Cheese Souffle, Local Strawberries, Braised Rhubarb, Mache Lettuce House-made Strawberry Jam, and Candied Almonds
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Hawaiian Yellowfin Tuna Tartare, Shaved Vegetable Salad, Cumin-Coriander Crisps, and Broken Citrus Vinaigrette
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Hawaiian Yellowfin Tuna Tartare, Shaved Vegetable Salad, Cumin-Coriander Crisps, and Broken Citrus Vinaigrette
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Peanut Crusted Scallops, Tempura Soft Shell Crab, Carrot Stir Fry, Red Thai Curry, Snow Pea Salad, and Citrus-Chili Glaze
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Beef Shortribs, Sweet Onion Potato Puree, Patty Pan Squash, Spring Peas, Morrels, and Tomato Confit Jam
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Beef Shortribs, Sweet Onion Potato Puree, Patty Pan Squash, Spring Peas, Morrels, and Tomato Confit Jam
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Chef Carl Schroeder
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Sommelier Brian Donegan
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Chef Carl Schroeder of Market Restaurant and Bar - San Diego, CA
Photo: Antoinette Bruno | April 2009
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