Hiramasa Crudo: Raw Australian Yellowtail, Pomegranate, Fennel, Espelette
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Artisan Goat Cheese Tasting: Sally Jackson, Chevre Croquette, Andante Etude and Roasted Beets
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Artisan Goat Cheese Tasting: Sally Jackson, Chevre Croquette, Andante Etude and Roasted Beets
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Artisan Goat Cheese Tasting: Sally Jackson, Chevre Croquette, Andante Etude and Roasted Beets
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Chestnut Tagliatelle with Butternut Squash Ribbons, Red Spinach, Shaved Black Truffle, Pancetta, and Beurre Fondue
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Chestnut Tagliatelle with Butternut Squash Ribbons, Red Spinach, Shaved Black Truffle, Pancetta, and Beurre Fondue
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California Young Chicken with Shaved Brussels Sprouts, Smoked Bacon, Duck Fat Potatoes, and Grain Mustard Jus
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California Young Chicken with Shaved Brussels Sprouts, Smoked Bacon, Duck Fat Potatoes, and Grain Mustard Jus
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Chef Brian Sinnott
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Sommelier Ted Glennon
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Chef Brian Sinnott of 1500 Ocean - San Diego, CA
Photo: Katherine Martinelli | December 2009
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