Raw "Blond" Oysters with Strawberry and Champagne Mingonette
1 of 7
New Zealand Screaming Mussels
2 of 7
New Zealand Screaming Mussels
3 of 7
Oven Roasted Alaskan Halibut, Rock Shrimp, Del Cabo Sweet Tomatoes, Fennel Confit, and Creminelli Tatufo
4 of 7
Proscuitto and Basil Wrapped Albacore Tahitian Tombo Tuna
5 of 7
Chef Brian H. Malarkey
6 of 7
Chef Brian H. Malarkey of The Oceanaire - San Diego, CA
Photo: Katherine Martinelli | December 2009
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