Buckwheat and Eggs: Soba Noodles, Osetra Caviar, and Uni Cream
1 of 9
Etuvee: Scallop, Sweet Shrimp, Razor Clams, Hearts of Palm, and Coconut Herb Broth
2 of 9
Lobster with White Polenta, Braised Artichoke, and Kaffir Reduction
3 of 9
Lobster with White Polenta, Braised Artichoke, and Kaffir Reduction
4 of 9
Long Island Duck, Huckleberry, White Beans, and Tamarind Jus
5 of 9
Chef Brandon Kida of Asiate - New York, NY
Photo: Antoinette Bruno | May 2009
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