Composed Salad: Miner's Lettuce, Smoked Burrata, Wood Sorrel, Nasturtium, and Shaved White Asparagus
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Composed Salad: Miner's Lettuce, Smoked Burrata, Wood Sorrel, Nasturtium, and Shaved White Asparagus
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Hudson Valley Foie Gras, Wild Ramp, Buttermilk Biscuit, and Acacia Honey
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Sweet Pea Agnolotti, Ham Hock Broth, and English Peas
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Braised Wagyu Beef Cheeks, Crispy Veal Sweetbreads, Morel Mushrooms, and Sour Cream Spaetzle
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Chef Bobby Matos and Chef de Cuisine K.C. Howland
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Wine Vault and Bistro
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Chef Bobby Matos of Wine Vault and Bistro - San Diego, CA
Photo: Antoinette Bruno | April 2009
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