Boudin Noir, Cheddar Crumble, and Honeycrisp Apple Puree Paired with Rodenbach Classic
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Boudin Noir, Cheddar Crumble, and Honeycrisp Apple Puree Paired with Rodenbach Classic
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Confit of Lamb Belly, Labne, Orval Braised Beluga Lentils Paired with Chimay Grand Reserve 2003
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Confit of Lamb Belly, Labne, Orval Braised Beluga Lentils Paired with Chimay Grand Reserve 2003
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Double Cooked Veal Breast, Black Trumpet Mushroom, Leek Puree, and Maple Harissa Paired with Gouden Carolus Ambrio
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Double Cooked Veal Breast, Black Trumpet Mushroom, Leek Puree, and Maple Harissa Paired with Gouden Carolus Ambrio
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Gouden Carolus Ambrio
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Rodenbach Classic, Chimay Grand Reserve 2003, and Gouden Carolus Ambrio
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Chef Bobby Hellen
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Resto Specials Board
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Chef Bobby Hellen of Resto - New York, NY
Photo: Vicky Wasik | March 2009
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