Braised Short Ribs with Mashed Potatoes and Swiss Chard
2 of 15
Chicken and Dumplings
3 of 15
Chicken and Dumplings
4 of 15
Poached Pear Tart with Bourbon-Brown Butter Glaze
5 of 15
Bourbon Milk Punch
8 of 15
Bourbon Milk Punch
9 of 15
Koffie Van Brunt
10 of 15
Koffie Van Brunt
11 of 15
Chef Bobby Duncan
12 of 15
Mixologist St. John Frizell
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Chef Bobby Duncan in the kitchen
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Chef Bobby Duncan and Mixologist St. John Frizell of Fort Defiance - Brooklyn, NY
Photo: Vicky Wasik | January 2010
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