Beef Tongue Canape
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Smoked Trout Salad with Buttermilk Vinaigrette and Corn Hoecakes
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Grilled Rhode Island Squid with Hominy, Ham Hock, Pickled Peppers, and Sherry Vinaigrette
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Grilled Rhode Island Squid with Hominy, Ham Hock, Pickled Peppers, and Sherry Vinaigrette
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Fried Catfish with Rice and House-Made Andouille Sausage
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Strawberry Tart with Homemade Buttermilk Ricotta and Graham Cracker Crust
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Chocolate Cream Pie with Chantilly Cream and Tazo Chocolate-Covered Cocoa Nibs
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Chocolate Cream Pie with Chantilly Cream and Tazo Chocolate-Covered Cocoa Nibs
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Chef Barry Maiden
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Pastry Chef Heather Tirrell
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Chef Barry Maiden and Pastry Chef Heather Tirrell of Hungry Mother - Cambridge, MA
Photo: Antoinette Bruno | June 2009
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